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We have desserts to delight from classics such as Crème Brûlée and Tarte Tatin to more recent additions including Gauffre Belle-Hélène.
Warm melting chocolate cake, served with light crème fraîche
Classic French caramelised apple tart served with vanilla pod ice cream
Lemon tart with a sweet short crust pastry served with light crème fraîche
Crêpe filled with fresh banana, a rich and sumptuous chocolate sauce and vanilla pod ice cream
Classic caramelised crème brûlée made with vanilla pods and cream
Sweet vanilla waffle, topped with white chocolate ice cream with a warm poached Williams pear and a rich sumptuous chocolate sauce
A sundae of white chocolate flake, ice cream and a tangy raspberry sorbet, topped with fresh strawberries, blueberries and light crème fraîche with a warm red fruit coulis
Two scoops of luxury ice cream or sorbet served in a crispy wafer basket. Please ask for today’s ice cream and sorbet flavours
Platter of selected speciality cheeses served with plum & onion chutney and a selection of breads
A selection of our favourite desserts served in miniature - chocolate cake, warm tarte tatin and crème brûlée
Can’t manage a whole dessert? Why not select one item from our Assortiment de Desserts and have it with a hot drink of your choice?
Sweet tropical fruit with a refreshing honeyed lift
Bailey’s, Whisky, Brandy, Amaretto, Cointreau
with Bailey’s, Cointreau, Amaretto or Tia Maria
Earl Grey, Breakfast, Green, Camomile, Mint, Roobois or Blackcurrant, Ginseng & Vanilla
All our dishes are prepared in kitchens where nuts, flour etc. are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish and meat dishes may contain bones, all dishes may contain items not mentioned in the menu description. All prices include VAT at the current rate. A discretionary service charge of 10% will be added to parties of 8 or more.
*The weight of our steaks are the approximate uncooked weight.