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Warm bread batons with garlic butter

Basket of French bread

7 warm bread batons with garlic butter and aioli. Perfect for sharing

Pulled pork pâté with French bread

Duck & smoked chicken coarse pâté with French bread

Artichoke purée with crisped flatbread

Flame-roasted red pepper tapenade with crisped flatbread

Spicy beef & lamb sausage with harissa mayonnaise

Moroccan dip served with crisped flatbread

Blue cheese, walnuts and French bread

Feta cheese and marinated red peppers with French bread

Gold medal winning Petit Lucques green olives

Mixed salted nuts

French onion soup with a melted Gruyère cheese crouton

Soup of the day served with rosemary sourdough

Smooth chicken liver pâté with a caramelised Roscoff onion & plum chutney with French bread

Mussels steamed with garlic, shallots, white wine and cream served with French bread

Seasonal sautéed mushrooms with a garlic & cream sauce in puff pastry

King prawns cooked in a chilli & garlic butter served with French bread

Deep-fried individual Camembert with a warm redcurrant & cranberry sauce

Grilled goat’s cheese croutons on a bed of marinated red peppers, black olives and herb salad with a light vinaigrette

Pan-roasted fillet of salmon on a classic Niçoise salad of potato, anchovy, egg and black olive with mixed leaves dressed in a light vinaigrette

Crisp cos lettuce with crunchy garlic croutons and strips of chargrilled chicken breast topped with fine shavings of Grana Padano cheese served with a creamy Caesar dressing

Salade César au Poulet Grille without chicken

Tossed salad of chargrilled chicken breast & bacon, chopped avacado, egg & tomato with soft herbed salad leaves and a tangy lemon & garlic dressing

Open sandwich of sautéed spicy Merguez sausages & caramelised onions with houmous and crisp chicory on grilled sourdough bread served with a minted crème fraîche

Open sandwich of warm feta cheese, baby plum tomatoes, grilled courgettes, green beans and Niçoise olives with flame-roasted red pepper tapenade on grilled sourdough bread

Twice-baked soufflé with a rich, melting brie centre served with a tossed salad of rocket, baby plum tomatoes, green beans and lightly toasted pumpkin & sunflower seeds dressed in a light vinaigrette

Crumbled goat’s cheese on pasta tossed with a spicy chilli tomato sauce, wilted baby spinach, caramelised onions and pitted Niçoise olives

Chargrilled rump steak baguette with Dijon mustard & oregano mayonnaise, French fries and a salad garnish

Houmous, succulent roasted red peppers, rocket and spring onion baguette with French fries and a salad garnish

Classic croque of smoked salmon & melted Gruyère cheese with French fries, horseradish mayonnaise and a salad garnish

Classic croque of ham & melted Gruyère cheese with French fries and a salad garnish

Salmon fishcakes in a light crumb coating served with a tangy lime & coriander mayonnaise, French fries and a lightly dressed salad garnish

The classic thin cut rib-eye steak served with French fries and melted garlic beurre maison

Traditional French cut of steak marinated in rosemary & garlic served with French fries and melted garlic beurre maison. Best served rare

Prime single muscle rump steak served with French fries and melted garlic beurre maison

Béarnaise or peppercorn

Mussels steamed with garlic, shallots, white wine and cream, served with French fries

A classic fish stew of mussels, delicate red mullet and dory fillets in a tomato & vegetable broth, flavoured with saffron & pastis served with rouille, Gruyère cheese and French bread

Whole lemon sole pan-fried with caramelised lemon butter, served with new potatoes, courgettes and carrots

Crispy duck confit with a plum sauce, French beans and creamy dauphinoise potatoes topped with Gruyère cheese

Authentic smoked Toulouse sausages served with a buttery herb mash, caramelised onions and a light thyme jus

Pan-roasted breast of corn-fed chicken served on a warm taboulé of bulgur wheat and a medley of roasted vegetables with minted crème fraîche

Tender sautéed chicken breast, Paris mushrooms and roasted courgettes in a rich cream, white wine & herb sauce served with creamy mash

Pan-roasted rump of lamb served on carrot & swede mash with roasted spring onions and a thyme jus

Layers of grilled aubergine baked with cheese and a rich tomato sauce, topped with melted brie and served with a herb & toasted seed salad dressed in a light vinaigrette

Sautéed Paris mushrooms, courgettes, French beans and carrots in a rich cream, white wine & herb sauce served with basmati & wild rice

Half a roasted garlic & thyme infused chicken with rocket and French fries