'H' is for healthier choices

Our new menu contains several new dishes which are under 600 calories, each identified by an 'H' beside the dish name.

The range includes:

Tartine à la Grecque - open sandwich of warm feta cheese, baby plum tomatoes, grilled courgettes, green beans and Niçoise olives with flame-roasted red pepper tapenade on grilled sourdough bread.

Salade de Courge Rôtie - roasted butternut squash & red peppers, tossed with grilled courgettes, lightly toasted pumpkin & sunflower seeds, with crisped flatbread and a spiced seeded dressing.

Salade de Chèvre - grilled goat's cheese croutons on a bed of marinated red peppers, black olives and herb salad with a light vinaigrette.

Salade Entrecôte - grilled sirloin steak, finely sliced, served on a salad of rocket, mixed leaves, baby plum tomatoes and green beans with a spiced dressing. Best served medium rare.

Soufflé au Fromage - twice-baked soufflé with a rich, melting brie centre served with a tossed salad of rocket, baby plum tomatoes, green beans, alfalfa sprouts and lightly toasted pumpkin & sunflower seeds dressed in a light vinaigrette

Gratin d'Aubergine - layers of grilled aubergine baked with cheese and a rich tomato sauce, topped with melted brie and served with a herb & toasted seed salad dressed in a light vinaigrette

Bouillabaisse - a classic fish stew of mussels, delicate red mullet and dory fillets in a tomato & vegetable broth, flavoured with saffron & pastis served with rouille, Gruyère cheese and French bread

Poulet Jaune Grillé - pan-roasted breast of corn-fed chicken served on a warm taboulé of bulgar wheat and a medley of roasted vegetables with minted crème fraîche

So if you're looking for a healthier choice then why not give one of these fantastic new dishes a try and let us know what you think.