New menu launches April 12th

The new Café Rouge menu launches in April and we're very excited about some of the fantastic new dishes that are being introduced.

These include a classic Bouillabaisse of dory, red mullet and mussels in a saffron and pastis sauce, Coq au Vin with buttery herb mash and three new Tartines ideal for a lighter lunch.

In addition, we're introducing a new healthy range of dishes that are each less than 600 calories including a twice baked cheese soufflé! Our new desserts include waffle with poached pear, white chocolate ice cream and warm chocolate sauce and a zesty lemon tart with crème fraiche.

So, put the date in your diary and book a table.