New menu now launched

Our new summer menu has now launched with lots of tempting new dishes

New summer menu now launched!

Starter highlights include Paris mushrooms baked in a creamy, roasted garlic and mushroom sauce topped with melted Raclette. There's also a new fish starter - Duo de Poisson - of crab claw meat in a light mayo with slices of Scottish smoked salmon and brown baguette.

Those in search of a light lunch or dinner need look no further than a new quiche of caramelised onions, mushrooms and tarragon served with a warm potato salad or fries.

If sweets are your thing then there are plenty of new desserts to sample including a warm chocolate and walnut brownie with vanilla ice cream and a new Assortiment de Desserts of chocolate truffle torte, rum baba and zesty lemon tarte.

And finally, for the ultimate creme brulee fan, a Trio of Creme Brulee - dark chocolate, fresh raspberry and classic vanilla. Yum!