Celebrating en été en France!
OK, so the sun hasn't got his hat on just yet, but we're still in the mood for celebrating our new specials!
Who knows? We may just coax the sun out of hiding with our summery new dishes, like our delicious Salade de Canard Fumé: perfectly cooked, succulent smoked duck breast with a tossed salad of baby plum tomatoes, herb, rocket and spring onions, dressed with French vinaigrette and finished with flaked almonds and juicy pomegranate seeds.
It's also the perfect time to try our refreshing new Cointreau Summer Cooler. Made with Cointreau orange liqueur, white wine, cranberry and soda water and just £15 for a pitcher, it's ideal for sharing!
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