Many people ask us how we choose our wines and match them with food. In this section we are happy to share some of our knowledge and “l’esprit du vin” with you.
Café Rouge is incredibly proud of its range of high-quality, great value, fabulous French wines. Every year we blend our own ‘Cuvee Maison’ wines in the sunny South of France (it’s a tough job, but someone has to do it). We carefully review all new vintages in the spring with Sally Easton, Master of Wine, guiding us to the most delicious bottles for you to enjoy.
Now you can meet Alison - our Café Rouge wine expert, who shares wine tips and hints on choosing a great bottle, casts light on wine myths and gives you everything you need to sniff and swirl with the wine experts.
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